Local Production for Local Consumption
Feb 21-25: our usual array Mar 1-3: Fresh veal, 100% grass-fed beef, and lamb. Fresh weekly: beef, pork, chicken, sausages, ham, bacon, (...)
from Kolapore Springs in northeastern Ontario. Arrives weekly!
This past harvest season, three Old Order Mennonite sisters did canning and freezing for us, just like my Grandma used to do. (...)
Jan 16, 08:28 AM