Honey & Maple syrup |
Price |
| Honey: 1 kilo Jar: Alfalfa & Clover |
$10.95 |
| Honey: 2 kilo Jar: Alfalfa & Clover |
$19.25 |
| Honey: 500 gr: Alfalfa & Clover |
$6.50 |
| Honey: Bear: 375 ml |
$4.95 |
| Honey: Creamed: 500 ml |
$6.75 |
| Honey: Creamed with cinnamon: 500 ml |
$7.50 |
| Honeycomb |
$5.75 |
| Maple Syrup: 1 Litre |
$16.95 |
| Maple Syrup: 1/2 Litre |
$9.50 |
| Maple Syrup: 2 Litres |
$32.95 |
| Maple Syrup: 4 litres |
$53.95 |
Lamb |
Price |
| Ground: 1 lb. At times frozen |
$6.85 |
| Liver |
$3.50 |
| Ribs (side): 1 - 2 lbs |
$5.95 |
| Shank: Whole |
$7.25 |
| Soup bones: 2 lb bag |
$2.95 |
| Stew Meat: 1 lb. At times frozen |
$9.45 |
| Chops: Leg Steaks: 2 per pack, about 1 lb |
$11.95 |
| Chops: Loin Chops: 6 per pack, about 1 lb |
$14.95 |
| Chops: Shoulder Chops: 4 per pack, about 1 lb |
$10.95 |
| Roast: Leg: Bone in: about 4 - 5 lbs |
$11.95 |
| Roast: Loin: Crown: 2 - 3 lbs |
$14.95 |
| Roast: Loin: French Loin: 2 - 3 lbs |
$14.95 |
| Roast: Loin: Rack of Lamb: whole loin and ribs, around 4 lbs |
$14.95 |
| Roast: Shoulder, deboned: 2 - 3 lbs |
$11.95 |
| Roast: Shoulder: whole w/ ribs: 5 - 6 lbs |
$9.95 |
| zHalf: cut and wrapped: 20 - 25 lbs, hanging weight |
$7.30 |
| zHalf: one piece: 20 - 25 lbs, hanging weight |
$7.00 |
| zWhole: cut and wrapped: 40 - 50 lbs, hanging weight |
$7.30 |
| zWhole: one piece: 40 - 50 lbs, hanging weight |
$7.00 |
Mediterranean Bakery |
Price |
Non-Perishables: ORGANIC |
Price |
| Beans Canned: many varieties: 398ml |
$1.90 |
| Cereal: Muesli, RBran, Kamut, Multi-grain: Current price in store |
$0.00 |
| Flour: Cornmeal: 1 kg. Current price in store |
$0.00 |
| Flour: Unbleached Hard and Soft: 1.25 kg. Current price in store |
$0.00 |
| Flour: Whole Wheat Hard and Soft: 1.25 kg. Current price in store |
$0.00 |
| Flour: Whole Spelt: 1.25 kg. Current price in store |
$0.00 |
| Grains: Couscous: sold by the pound, Current price in store |
$0.00 |
| Grains: Flax seed: 1 kg. Current price in store |
$0.00 |
| Grains: Oat Flakes: 1 k., Current price in store |
$0.00 |
| Grains: Popcorn: 1 kg. Current price in store |
$0.00 |
| Grains: Rice Brown Basmati: 907 g. Current price in store |
$0.00 |
| Grains: Rice White Basmati: 907 g. Current price in store |
$0.00 |
| Grains: Wheat Bran: 1 kg. Current price in store |
$0.00 |
| Olive Oil: Greece: Extra Virgin: 1 litre. |
$23.00 |
| Olive Oil: Greece: Organic: 750 ml |
$23.50 |
| Olive Oil: Palestine: extra virgin fair trade: 750 ml |
$19.60 |
| Olive Oil: Sarafino L'Aspromontano: large: 750 ml |
$25.50 |
| Olive Oil: Sarafino L'Aspromontano: small: 250 ml |
$12.50 |
| Olive Oil: Sarafino L'Ottobratico: large: 750ml |
$27.00 |
| Olive Oil: Sarafino L'Ottobratico: small: 250 ml |
$13.80 |
| Olive Spread Black, spicy: Sarafino: 314 gr |
$8.95 |
| Olive Spread Green, spicy: Sarafino: 314 gr |
$8.95 |
| Olives in Olive Oil: Greece |
$7.20 |
| Olives: Pickled Capers, Sarafino: 314 ml |
$7.25 |
| Pancake mix: Current price in store |
$0.00 |
| Pasta Vegetable: Penne, Rotini, Shells, Twists: 454 g. Current price in store |
$0.00 |
| Pasta Whole Wheat: Penne, Rigatoni, Spaghetti: 500 g. Current price in store |
$0.00 |
| Pasta: Lasagna: 454 g. Current price in store |
$0.00 |
| Pasta: Spaghetti, ElbowMac, Linguine, Penne, Shells: 454 g. Current price in store |
$0.00 |
| Pasta: Veggie Penne: 454 g. Current price in store |
$0.00 |
| Sauerkraut: 796 ml. Current price in store |
$0.00 |
| Soup: Vegetable Broth, Organic: 125 g |
$5.80 |
| Spices: Sea Salt: Current price in store |
$0.00 |
| Spreads: Almond Butter: 500 g |
$0.00 |
| Spreads: Capriccio Calabrese, Sarafino: 314 ml |
$0.00 |
| Spreads: Peanut Butter, Organic: smooth / crunchy: 500 g |
$0.00 |
| Tahini: 500 g |
$5.80 |
| Tortilla Chips: Blue and Red (including GST): Current price in store |
$0.00 |
| Tortilla Chips: Yellow, salted and unsalted (including GST): Current price in store |
$0.00 |
| Vinegar Balsamic: Blue Label, Sarafino Classic Line: 500 ml |
$18.50 |
| Vinegar Balsamic: Green Label, Sarafino Classic Line: 500 ml |
$10.95 |
Pies made by Old Order Mennonites |
Price |
Pork: Fresh |
Price |
| Belly, whole: 10-12 lbs |
$2.95 |
| Chops: Centre Cut: 4 per pack |
$4.60 |
| Chops, lightly smoked: Centre Cut: 4 per pack |
$4.75 |
| Chops:Butterfly: boneless, 4 per pack |
$7.50 |
| Feet, Ears, Skin: Please Specify |
$2.50 |
| Ground: 1 lb pack |
$3.10 |
| Ground **EXTRA LEAN -frozen: 1 lb pack |
$3.50 |
| Ham Bone Fresh: No meat, soup size |
$2.00 |
| Hocks, fresh: 1 piece |
$2.30 |
| Lard: 1, 2 or 4 lb container - specify size |
$1.95 |
| Leg, whole: 15 - 20 lbs |
$3.00 |
| Liver: 1 lb pack |
$2.80 |
| Pig, 90-100 lbs |
$0.00 |
| Piggie: BBQ, 20-30 lbs |
$3.70 |
| Ribs: Back: 1 rack, 1.5 lbs |
$4.95 |
| Ribs: Regular: 1 rack, 1.5 lbs |
$4.10 |
| Ribs: Regular, bigger (from "Hans"): 1 rack, 2 lbs |
$4.70 |
| Ribs: lightly smoked: 1 rack, 1.5 lbs |
$4.40 |
| Roast: Shoulder, BONELESS: LARGE, 6 lbs |
$3.95 |
| Roast: Shoulder, BONELESS: MEDIUM, 4 lbs |
$3.95 |
| Roast: Shoulder, BONELESS: SMALL, 2 lbs |
$3.95 |
| Roast: Shoulder, WITH BONE: Specify weight |
$3.65 |
| Roast: Ham, BONELESS: LARGE, 6 lbs: NOT smoked& cured. Leaner than shoulder. |
$4.40 |
| Roast: Ham, BONELESS: MEDIUM, 4 lbs: NOT smoked& cured. Leaner than shoulder. |
$4.40 |
| Roast: Ham, BONELESS: SMALL, 2 lbs: NOT smoked& cured. Leaner than shoulder. |
$4.40 |
| Roast: LOIN with RIBS: LARGE, 6 lbs |
$4.30 |
| Roast: LOIN with RIBS: MEDIUM, 4 lbs |
$4.30 |
| Roast: LOIN with RIBS: SMALL, 2 lbs |
$4.30 |
| Roast: LOIN, BONELESS: LARGE, 6 lbs |
$5.30 |
| Roast: LOIN, BONELESS: MEDIUM, 4 lbs |
$5.30 |
| Roast: LOIN, BONELESS: SMALL, 2 lbs |
$5.30 |
| Roast: NECK, 3 lbs |
$3.50 |
| Schnitzel: 2 lb package |
$5.60 |
| Stew Meat: 1 lb pack |
$5.40 |
| Tenderloin: 1 piece, about 1 lb |
$10.90 |
Pork: Sausages |
Price |
| Breakfast Sausage: Garlic: 8 links, about 1 lb |
$4.70 |
| Breakfast Sausage: Maple Cranberry: 8 links, about 1 lb |
$4.90 |
| Breakfast Sausage: Regular: 8 links, about 1 lb |
$4.70 |
| Breakfast Sausage: Smoked: 8 links, about 1 lb |
$4.90 |
| Farmer Sausage: Garlic: 2.5 lb coil |
$4.50 |
| Farmer Sausage: Italian: 2.5 lb coil |
$4.50 |
| Farmer Sausage: Regular: 2.5 lb coil |
$4.50 |
| Farmer Sausage: Smoked: 2.5 lb coil |
$4.70 |
| Farmer Sausage: Smoked Garlic: 2.5 lb coil |
$4.70 |
| FarmerSausage: Smoked ManitobaMennonite-style Smoked: 2 lb coil |
$5.35 |
| Pepperoni: 1 - 2 lb bag |
$4.95 |
| Spicy Sausage: 1 - 3 lb bag |
$4.10 |
Pork: Smoked & cured hams and more |
Price |
| Bacon Slab: heavy smoked: Quarter slab, 1-2 lbs |
$4.25 |
| Bacon: Breakfast, sliced |
$5.70 |
| Bacon: British Back Bacon: 1 lb |
$5.95 |
| Bacon: PEAMEAL, unsliced: about 1 lb |
$6.10 |
| Chops, Smoked and cured: 4 per pack |
$5.25 |
| Ham Bone Smoked: No meat, soup size |
$2.50 |
| Ham: NO bone "Cottage Roll": 4 - 5 lbs |
$4.95 |
| Ham: NO bone, "mini ham": 2 - 3 lbs |
$5.50 |
| Ham: NO bone, HALF: 4 - 5 lbs |
$5.95 |
| Ham: NO bone, WHOLE: 9 - 10 lbs |
$5.95 |
| Ham: Steak: 2 per pack |
$5.95 |
| Ham: WITH bone, "picnic" shoulder, half: 4 - 5 lbs |
$3.75 |
| Ham: WITH bone, "picnic" shoulder, whole: 8-10 lbs |
$3.75 |
| Ham: WITH bone, HALF: 9-10 lbs |
$3.95 |
| Ham: WITH bone, THREE-QUARTER: 14-15 lbs |
$3.95 |
| Ham: WITH bone, WHOLE: 18-20 lbs |
$3.95 |
| Hocks, smoked: 1piece |
$3.30 |
| Ribs: Smoked and cured: 1 rack, 2 lbs |
$4.80 |
Poultry: Chicken parts, frozen |
Price |
| Chicken Breast Boneless: frozen - order by piece |
$7.25 |
| Chicken Drumstick Leg: frozen - order by piece |
$2.40 |
| Chicken Souvlaki: frozen, each |
$1.60 |
| Chicken Strips: Breaded: frozen - order by pound: 1 lb = 8-10 strips |
$5.80 |
| Chicken Whole Leg (Thigh and Drumstick): frozen - order by piece |
$2.70 |
| Chicken Wings: frozen - order by pound: 1 lb = 8-10 wings |
$4.25 |
Poultry: Chicken, fresh |
Price |
| Chicken Whole, 5-7 lbs: Weight varies week to week. |
$2.80 |
| Chicken Whole: Quartered & bagged: Price includes cutting |
$3.00 |
| Chicken: HERITAGE: Whole |
$4.95 |
| Chicken: Feet: 5 lb bag |
$1.50 |
| Chicken: Gizzards: 1 - 2 lb bag |
$2.50 |
| Chicken: Hearts: 1 - 2 lb bag |
$2.50 |
| Chicken: Livers: 1 - 2 lb bag |
$3.00 |
| Chicken: Necks: 5 lb bag |
$2.00 |
Poultry: Ground, sausages, cold cuts |
Price |
| Turkey Pepperettes |
$17.00 |
| Turkey Pepperoni |
$10.00 |
| Turkey Wieners |
$6.70 |
| Turkey Ground: 1 lb pack, often frozen |
$4.90 |
| Turkey Sausage: Regular: 1.5 lb coil, often frozen |
$5.30 |
| Turkey Sausage:Smoked: 1.5 lb coil, often frozen |
$5.50 |
| TurkeyBurgerPatties:Seasoned - see FreshFromTheFarm KITCHEN |
$0.00 |
Poultry: Other birds |
Price |
| Chicken: Soup Hens: usually frozen |
$4.95 |
| Duck Muscovy, large: 6 - 8 lbs, often frozen |
$3.50 |
| Duck Muscovy, small: 4 - 5 lbs, often frozen |
$3.50 |
| Goose, large: 11-13 lbs: Fresh fall-winter.We cannot guarantee exact sizes. |
$5.25 |
| Goose, small: 8-10 lbs: Fresh fall-winter.We cannot guarantee exact sizes. |
$5.25 |
| Guinea Hen (farm raised, not wild): about 3 lbs, often frozen. |
$9.00 |
| Turkey Whole: EXTRA LARGE, 25-30 lbs: We cannot guarantee exact sizes. |
$3.20 |
| Turkey Whole: LARGE, 20-24 lbs: We cannot guarantee exact sizes. |
$3.20 |
| Turkey Whole: MEDIUM, 16-19 lbs: We cannot guarantee exact sizes. |
$3.20 |
| Turkey Whole: SMALL, 12-15 lbs: We cannot guarantee exact sizes. |
$3.20 |
| Turkey, HERITAGE: Hens, 8-9 lbs: We cannot guarantee exact sizes. |
$5.20 |
| Turkey, HERITAGE: Toms and Hens: Available at Thanksgiving and Christmas |
$5.20 |
| Turkey, HERITAGE: Toms, 12-20 lbs: We cannot guarantee exact sizes. |
$5.20 |
Sandwich Meats |
Price |
| Back Bacon: 1 lb |
$7.10 |
| Bologna Ring: unsliced, 1 - 2 lbs |
$4.75 |
| Bologna, beef: 1 lb |
$4.50 |
| OldFashioned (Black Forest) ham,: 1 lb |
$5.95 |
| Pepperettes, 2 large links: Beef & Pork |
$2.50 |
| Pepperettes, thin: 50% beef-pork, 1/3 lb pack |
$11.95 |
| Rohschienken (prosciutto), UNSLICED: about 2 lbs |
$6.95 |
| Rohschienken (prosciutto), thin sliced: 1 lb |
$7.45 |
| Schienkenwurst (ham sausage): 1 lb |
$5.60 |
| Spiced ham: 1 lb |
$5.60 |
| Summer Sausage(Salami): 2 - 3 lb stick |
$9.50 |
| Turkey, cooked: 1 lb |
$9.75 |
| Turkey, smoked: 1 lb |
$9.75 |
| Wieners: "Beef", from Hans Egli: 1 lb, 8 in pack, 80% beef, plastic bag wrapped |
$5.10 |
| Wieners: "German", from Murray Wagler: 1 lb, 8 in pack. Beef and pork, paper wrapped |
$5.10 |
Sheep Dairy |
Price |
Veal |
Price |
| Veal Braising Ribs |
$7.75 |
| Veal Ground: 1 lb pack |
$6.95 |
| Veal Soup bones |
$5.95 |
| Veal Stew meat: 1 lb pack |
$8.95 |
| Veal OXTAIL, very limited availability |
$7.95 |
| Veal Roasts:PrimeRib /SirloinTip: 3-4 lbs |
$13.50 |
| Veal Roasts:Rump /CrossRib: 3-4 lbs |
$11.50 |
| Veal Steak: Cutlets: 2 lb pack |
$10.95 |
| Veal Steak: Flank, very limited availability |
$10.95 |
| Veal Steak: Sirloin or Rib |
$12.50 |
| Veal Steak: T-bone/Porterhouse / Wing |
$14.50 |
| Veal Steak: Tenderloin:Filet Mignon |
$21.95 |
| Veal: whole or half: cut & wrapped, ask for details |
$0.00 |
Wellesley Natural Fruit Juices & Jams |
Price |
| Apple Butter: 500 ml |
$4.95 |
| Apple Cider, Natural - 2 litres |
$3.95 |
| Apple Cider, Natural - 4 litres |
$7.00 |
| Apple Sauce: 750 ml |
$4.50 |
| Apple Syrup: 250 ml |
$4.55 |
| Apple-Cider Juice: 1.89 litre |
$6.60 |
| Apple-Cranberry Juice: 1.36 litre |
$5.95 |
| Grape Juice: Concord: 1.89 litre |
$8.75 |
| Grape Juice: White: 1.89 litre |
$8.75 |
| Natural Cider VINEGAR: 1 litre |
$5.50 |
| Raspberry Jam: 250 ml |
$4.75 |
| Strawberry Jam: 500 ml |
$6.35 |